- development in nearby Guangdong has adversely affected water quality in Deep Bay, raising concerns about the safety of local oysters
- local oyster farmers do not have the resources to install purification tanks for their bivalves, still, they insist their oysters are safe to eat.
Dec 30, 2014 9:56 PM (GMT+8)
Pollution threatens traditional oyster culture industry but farmers press on
Reporters: Donna Shiu, Godric Leung, Macau Mak
Editor: Cherry Wong