The Oyster Farmers of Lau Fau Shan, 2014

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  • development in nearby Guangdong has adversely affected water quality in Deep Bay, raising concerns about the safety of local oysters
  • local oyster farmers do not have the resources to install purification tanks for their bivalves, still, they insist their oysters are safe to eat.
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Dec 30, 2014 9:56 PM (GMT+8)

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Pollution threatens traditional oyster culture industry but farmers press on

Reporters: Donna Shiu, Godric Leung, Macau Mak

Editor: Cherry Wong